🧁Probiotic Cream Cheese Frosting 🧁

A Gut-Friendly, Flavor-Packed Frosting for the Ultimate Cake Upgrade!

At Bon Society, we believe that frosting should be just as nourishing as it is delicious. This probiotic-rich cream cheese frosting is packed with tangy flavor, a touch of citrus, and a hint of warm ginger. The result? A velvety smooth, perfectly balanced topping that complements any cake—especially our Fluffy Parsnip Cake!

🍋 Probiotic Cream Cheese Frosting 🍋

📝 Ingredients:

🧀 8 oz probiotic cream cheese (room temperature)

🧈 8 oz butter (room temperature)

🍚 1 cup sifted Bon Society powder sugar (or substitute regular powdered sugar)

🧂 1/4 teaspoon mineral-rich salt

🍋 1 teaspoon lemon extract

🌿 1 tablespoon finely minced lemon zest

🔥 1/4 to 1/2 cup crystallized ginger (chopped into small pieces)

🔥 Instructions:

1️⃣ Whip it up!

🌀 In a deep bowl, use electric beaters to whip all ingredients together.

🌬️ Beat until light & fluffy.

2️⃣ Frost & Enjoy!

🎂 Spread generously over a cooled cake.

💛 Savor the creamy, tangy, probiotic-rich goodness!