A Smarter, Guilt-Free Alternative to Traditional Powdered Sugar!
At Bon Society, we love simple, healthy swaps that keep all the sweetness while ditching the unnecessary additives. Our homemade powdered sugar is refined sugar-free, packed with gut-friendly chicory inulin, and perfectly balanced with monk fruit for a naturally sweet taste. Use it in frostings, dust it over cakes, or mix it into your favorite desserts—without the sugar crash!
🍬 Bon Society Powdered Sugar 🍬
📝 Ingredients:
🥄 2 cups erythritol
🌿 1/2 cup chicory inulin
🍚 1/4 cup tapioca flour
🍈 1/2 teaspoon monk fruit powder
🔥 Instructions:
1️⃣ Blend it up!
⚡ Layer all ingredients in a Blendtec or Vitamix high-power blender.
🌀 Blitz for up to 30 seconds until completely powdered.
2️⃣ Store & Use!
🫙 Transfer to an airtight container to keep fresh.
🎂 Use as a 1:1 substitute for traditional powdered sugar in frostings, dustings, and baking!
✨ Why This Hack Works:
✔ 🚫 No Refined Sugar – Naturally sweet, no artificial aftertaste!
✔ 🌱 Gut-Friendly – Chicory inulin adds prebiotic fiber for better digestion.
✔ 💨 Ultra-Light & Fluffy – Blends into a fine, perfect powder for all your baking needs.
A better way to sweeten—crafted with care, the Bon Society way! 🍚✨
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