🌿 Bon Society’s Tri Fecta of Greens Cake 🌿

A Veggie-Infused, Gut-Friendly Cake You’ll Actually Crave!

At Bon Society, we believe dessert can be wholesome, nutrient-packed, AND delicious. So we gave classic cake mix a green makeover—packed with kale, spinach, and parsley without losing that soft, fluffy bite. Topped off with our signature Devonshire Probiotic Green Frosting, this cake is as good for your gut as it is for your tastebuds.

🥬 Tri Fecta of Greens Cake

📝 Ingredients:

🥣 1 box white or yellow cake mix

🥬 1 cup kale leaves, de-stemmed, chopped very fine (squeeze dry if needed)

🌱 1 cup baby spinach leaves, de-stemmed, chopped very fine, squeezed dry

🌿 3 cups parsley leaves, chopped very fine (reserve 2/3 for frosting)

🔥 Instructions:

1️⃣ Prep Your Greens!

Chop kale, spinach, and parsley very fine—squeeze dry using cheesecloth to remove excess moisture.

2️⃣ Mix It Up!

In a large bowl, whisk chopped greens directly into dry cake mix.

3️⃣ Follow Box Instructions

Add water, oil, and eggs (or your favorite swap) as directed on the box.

Mix as usual.

4️⃣ Bake at 350°F

Follow recommended bake times based on your pan size.

Test with a toothpick—cake is done when it comes out clean.

5️⃣ Cool Completely & Frost!

Use reserved parsley leaves for our signature:

🧁 Devonshire Probiotic Green Frosting

(Head to bonsociety.com/blog for the full frosting recipe!)

✨ Why This Cake Works:

✔ 🌿 3 Greens = Nutrient Boost

✔ 🎂 Soft & Fluffy Texture

✔ 🦠 Probiotic Frosting for Gut Health

✔ 💚 Unexpected, Gorgeous Flavor & Color

Greens never looked (or tasted) this good—the Bon Society way! 🌿✨

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